Meowie’s Buttered Shrimp with Chives

Conveniently serves 2

INGREDIENTS:

1 lb of Cleaned and deveined medium shrimps

1/2 cup of chopped chives

a slice of lemon or lime

1/2 cup of sprite

salt and pepper for seasoning

2 tbsps. butter

2 tbsps. olive oil

PROCEDURES:

1)  Prepare the following on a bowl: Shrimps, squeezed lemon, sprite and salt and pepper.

2) Preheat the pan with butter and olive oil, saute the shrimps till it turns pink, do not over cook the shrimp, it will turn rubbery when you take a bite on it.

3) Take the shrimp out of the pan, sprinkle the chopped chives on top of the shrimp and voila you got yourself a very simple, very easy yummy dish!